( Sad cheeseboard | by Sergey Bloom )
If we don’t do something soon, there may not be cheese
What will there be instead?
Reading the definition of “cheese” reveals that it’s a product of coagulating the milk protein casein. So, perhaps, “coaguleese” will be what we call this stuff.
As Wall Street Journal reports, there is already a “Sartiago” and “Sarmesan.” And this is all due to the European Union and its cheese naming rights.
Could our orange-headed President have something to do with this? If yes then color me not surprised.
The preceding was, mostly, satire. I love your comments – please, feel free to comment below. And here is more reading in my Satire section. Thank you!